JGL Food Service Consultants is a food service consultancy specializing in cultural institutions. Services include feasibility studies, food service concept design, RFP process, master plan, revenue enhancement strategies, and food service assessments. Our expertise is in designing visitor food service programs that enhance the visitor experience and event rental programs that maximize earned income. we have been the consultant behind several recent high profile and successful museum restaurants. We have worked with more than 150 organizations natiownide in varying phases of development. We have offices in New York, New Jersey and California.